Chicken Broccoli Braid

28 Feb

Whats for dinner tonight? In my house its a Chicken Broccoli Braid! I got this recipe from Pampered Chef a few years ago and it is still one of my familys favorites! My kids absolutely love it and it is so easy to make! Pair it with a salad and it is such a yummy dinner! Trust me! Try it!

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INGREDIENTS

…………………..

12 oz. cooked chicken, chopped: 2 cups – about 3 cooked boneless skinless chicken breasts

1 C. broccoli, chopped

1 clove garlic, pressed

4 oz. shredded cheddar cheese (1 cup)

1/2 C. mayonnaise

2 pkg. (8 oz. each) refrigerated crescent rolls

*as you make it you can make changes to your own taste! For instance I use more broccoli and a little more mayo to make it creamier!

DIRECTIONS

………………..

Preheat oven to 375ºF.

Chop chicken and broccoli and place into mixing bowl.

Add garlic, cheese, and mayonnaise into bowl. Mix well.

Unroll the 2 packages refrigerated crescent rolls; separate into16 triangles. Arrange triangles, slightly overlapping, in a circle on Large Round Stone or baking sheet! Roll wide ends of dough toward center to create a 5-inch opening!

Using Large Scoop, scoop filling evenly over center of dough in a continuous circle

Bring points of triangles up over filling and tuck under dough at center to form a ring. (Filling will show.)

Baked 25-28 minutes or until golden brown.

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